Cabana Nuevo Latino

"Caliente! cheer surveyors who have visited this upbeat Nuevo Latino-Caribbean in downtown West Palm Beach; like its NYC siblings, it embodies urban hispanic chic via an imaginative fusion of cuisines,(eat outside to takein the people and the fountain in the neraby park); thanks to a helpul, attentive staff and reasonable price,It's a definite crowd-please; N.B. a new branch has opened in Delray Beach"

Food 23

Decor 20

Service 21

Cost $36

- Cabana El Rey 2006 Zagat Survey Review

Mariquitas	Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa. 8
Tapas De Gambas	A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread. 12
Tapas de Hongos	Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread. 10
Calamar Frito	Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce. 10
Frituras de Camarones	Shrimp, battered and accompanied by spicy tropical tartar sauce. 7
Camarones de Coco	Coconut dipped shrimp over maduro mash. 12
Empanadas Jamaiquinas	Spicy beef turnovers. 7
Ceviche Mixto	Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 13
Tostones Rellenos	Fried green plantains filled with chicken sofrito, ropa vieja or picadillo. 10
Alitas Caribenas	(HOT) Jerk chicken wings marinated in caribbean spices. 8
Frituras de Vegetales	Broccoli and carrot fritters over chipotle pepper sauce. 7
Bocadillos for two	Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 15
Sopa de Frijoles Negros	Black Bean Soup. 7

Cabana	Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette. 11 Grilled Chicken Breast. 5 Grilled Shrimp. 6
Aguacate	Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. 11 Grilled Chicken Breast. 5 Grilled Shrimp. 6
La Playa	Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens. 13
Tropicana	Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 12
Tangerine	Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. 13
Cesar	A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing. 10

Arepas con Queso

Corn meal cakes queso blanco. 6

Vegetales

Fresh sautéed mixed vegetables. 6

Maduros

Fried sweet ripe plantains. 5

Frijoles

Traditionally prepared black beans. 4

Tostones

Fried green plantains. 5

Yuca Frita

Yuca fries served with garlic mojo. 6

Arroz Amarillo

Saffron flavored rice. 4

Espinaca

Leaf spinach sauteed in virgin olive oil and garlic. 6

Arroz de Coco

Rice flavored with coconut milk. 4

Spanish Chorizo. 3

Longaniza Sausage. 3

Morcilla. 3

Coco Cabana*	Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. Vegetarian 15 Breast Chicken 17 Jumbo Shrimp 20
Mero Chileno	Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash. 26
Salmon a la Zarzuela	Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas. 23
Pollo con Camarones*	Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze. 22
Camarones al Ajillo*	Shrimp sautéed with garlic, white wine and fresh herbs. 20
Paella Marinera	Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 23 (with lobster tail) add 10
Pollo a la Parrilla	Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco. 18
Arroz con Pollo	Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 19
Churrasco*	Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 23
Paella Valenciana	Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 22 (with lobster tail) add 10
Chuletas de Cerdo*	Two center cut grilled pork chops marinated with a garlic oregano mojo. 20
Mariscadas*	Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth. 22
Pollo al Ajillo*	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 19
Parrillada*	Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. 22
Empanadas*	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three). 15
Ropa Vieja*	Shredded skirt steak, onions, bell peppers and tomatoes. 17
Chicharrones de Pollo*	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 16
Picadillo*	Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. 15
Pollo Asado*	A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). 17 Please allow 35 minutes.
* Served with rice and black beans

(Choice of soup or salad, rice and black beans with all lunch entrees)
Coco Cabana	Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. Vegetarian 9 Chicken 12 Shrimp 14
Picadillo	Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. 9
Empanadas	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two). 10
Chicharrones de Pollo	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 9
Ropa Vieja	Shredded skirt steak, onions, bell peppers and tomatoes. 10
Churrasco	Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 11
Pollo a la Parrilla	Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans. 10
Pollo al Ajillo	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 10
Pollo Asado	A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). 11

(Choice of soup or salad, and plantain chips with garlic mojo)
Cabana Club	Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll. 9
Cubano	Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 9
Gauchito	Grilled marinated steak with sautéed onions served on a cuban roll. 9
Carmencita	Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 9
Pollo Empanizado	Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 9

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