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What is Nuevo Latino?

 

"For ''305 flavors without the drive'', Latin lovers in Delray and West Palm head to these ''festive'', ''fun spots'' for ''perfectly spiced'' Nuevo fare, ''real mojitos'' and ''top-notch sangria'', all at ''reasonable'' prices; ''alfresco people watching'' and a strong ''singles scene'' are standouts at the more popular Delray locale"

Food 22 Decor 20 Service 21 Cost $39

Cabana El Rey 2012 Zagat Survey Review




Aperitivos y Tapas

Mariquitas Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa. 8.95
Tapas De Gambas A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread. 11.95
Tapas de Hongos Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread. 9.95
Calamar Frito Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce. 10.95
Frituras de Camarones Shrimp, battered and accompanied by spicy tropical tartar sauce. 7.95
Camarones de Coco Coconut dipped shrimp over maduro mash. 12.95
Empanadas Jamaiquinas Spicy beef turnovers. 7.95
Ceviche Mixto Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 12.95
Tostones Rellenos Fried green plantains filled with chicken sofrito, ropa vieja or picadillo. 10.95
Alitas Caribenas (HOT) Jerk chicken wings marinated in caribbean spices. 8.95
Frituras de Vegetales Broccoli and carrot fritters over chipotle pepper sauce. 7.95
Bocadillos for two Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 15.95
Sopa de Frijoles Negros Black Bean Soup. 5.95




Ensaladas
Cabana Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette. 10.95
Grilled Chicken Breast. 5.95      Grilled Shrimp. 6.95
Aguacate Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. 11.95
Grilled Chicken Breast. 5.95      Grilled Shrimp. 6.95
La Playa Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens. 17.95
Tropicana Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 15.95
Tangerine Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. 16.95
Cesar A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing. 9.95




Acompanantes
Arepas con Queso Corn meal cakes queso blanco. 6 Vegetales Fresh sautéed mixed vegetables. 6
Maduros Fried sweet ripe plantains. 5 Frijoles Traditionally prepared black beans. 4
Tostones Fried green plantains. 5 Yuca Frita Yuca fries served with garlic mojo. 6
Arroz Amarillo Saffron flavored rice. 4 Espinaca Leaf spinach sauteed in virgin olive oil and garlic. 6
Arroz de Coco Rice flavored with coconut milk. 4    
Spanish Chorizo.  3 Longaniza Sausage.  3 Morcilla.   3




Platos Nuevo Latinos
Coco Cabana* Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. 
Vegetarian 15.95   Breast Chicken 17.95    Jumbo Shrimp 22.95 
Mero Chileno Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.  29.95
Salmon a la Zarzuela Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.  25.95
Pollo con Camarones* Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.  24.95
Camarones al Ajillo* Shrimp sautéed with garlic, white wine and fresh herbs.  22.95
Paella Marinera

Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 24.95 (with lobster tail) add 12.95

Pollo a la Parrilla Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco. 19.95
Arroz con Pollo Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.  19.95
Churrasco* Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.  25.95
Paella Valenciana Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.  24.95  (with lobster tail) add 12.95
Chuletas de Cerdo* Two center cut grilled pork chops marinated with a garlic oregano mojo.  23.95
Mariscadas* Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.  24.95
Pollo al Ajillo* Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.  19.95
Parrillada* Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.  23.95
Empanadas* Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).  16.95
Ropa Vieja* Shredded skirt steak, onions, bell peppers and tomatoes.  19.95
Chicharrones de Pollo* Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.  17.95
Picadillo* Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.  15.95
Pollo Asado* A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).  18.95
Please allow 35 minutes.
* Served with rice and black beans




Lunch Menu Entrees
(Choice of soup or salad, rice and black beans with all lunch entrees)
Coco Cabana Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. 
Vegetarian 9.95   Chicken 12.95    Shrimp 14.95
Picadillo Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. 9.95 
Empanadas Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two). 12.95
Chicharrones de Pollo Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 11.95
Ropa Vieja Shredded skirt steak, onions, bell peppers and tomatoes. 12.95
Churrasco Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 14.95
Pollo a la Parrilla Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans. 11.95
Pollo al Ajillo Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 11.95
Pollo Asado A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). 12.95




Sandwiches (panini style
(Choice of soup or salad, and plantain chips with garlic mojo)
Cabana Club Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll. 10.95
Cubano Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 10.95
Gauchito Grilled marinated steak with sautéed onions served on a cuban roll. 10.95
Carmencita Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 10.95
Pollo Empanizado Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 10.95




  

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