Cabana Nuevo Latino

What is Nuevo Latino?

Tapas De Gambas	A 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread. 12
Tapas de Hongos	Portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread. 10
Frituras de Camarones	Shrimp, battered and accompanied by spicy tropical tartar sauce. 6
Camarones de Coco	Coconut dipped shrimp over maduro mash. 10
Empanadas Jamaiquinas	Spicy beef turnovers. 6
Ceviche Mixto	Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 12
Tostones Rellenos	Fried green plantains filled with chicken sofrito, ropa vieja or picadillo. 10
Alitas Caribenas	(HOT) Jerk chicken wings marinated in caribbean spices. 7
Mariquitas	Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. 5
Frituras de Vegetales	Broccoli and carrot fritters over chipotle pepper sauce. 6
Bocadillos for two	Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 14

Cabana	Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette. 10
Aguacate	Avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. 10
La Playa	Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens. 12
Tropicana	Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 11
Tangerine	Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens. 12
Rucula y Palmitos	Hydroponic arugula, hearts of palm, shaved manchego cheese, jerez vinagrette. 9
Ensalada	Lettuce, tomatoes and red onions. 6

Arepas con Queso	Corn meal cakes queso blanco. 6	Vegetales	Fresh sautéed mixed vegetables. 6
Maduros	Fried sweet ripe plantains. 5	Habichuelas	Pink kidney beans flavored with chorizo. 4
Tostones	Fried green plantains. 5	Frijoles	Traditionally prepared black beans. 4
Arroz Amarillo	Saffron flavored rice. 4	Yuca Frita	Yuca fries served with garlic mojo. 6
Arroz de Coco	Rice flavored with coconut milk. 4	Espinaca	Leaf spinach sauteed in virgin olive oil and garlic. 6

Mero Chileno	Pan seared filet of Chilean sea bass, saffron beurre blanco salsa, leaf spinach saute and yuca manchego cheese mash. 25
Salmon a la Zarzuela	Pan seared farm raised filet of South American salmon, squid ink arroz negro, lobster lepanto bisque and house made shrimp, mushroom, spinach wontons. 22
Coco Cabana Pollo	Chicken, yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, coconut milk and habernero-curry reduction. 16
Pollo con Camarones	Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze. 21
Cordero a La Parrilla	New Zealand rack of baby lamb, cilantro chimichurri, queso de cabra y arroz con gandules. 25
Bistec Riojana	10oz black angus filet mignon seared and topped with rioja red wine demiglace reduction, purple Peruvian potatoe hash. 32

Camarones al Ajillo	Shrimp sautéed with garlic, white wine and fresh herbs. 19
Paella Marinera	Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 22
Arroz con Pollo	Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 18
Churrasco	Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 22
Paella Valenciana	Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 21 (with lobster tail) add 10
Chuletas de Cerdo	Two center cut grilled pork chops marinated with a garlic oregano mojo. 19
Mariscadas	Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. 21
Pollo al Ajillo	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 18
Parrillada	Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. 21
Empanadas	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three) 14
Ropa Vieja	Shredded skirt steak, onions, bell peppers and plum tomatoes. 16
Chicharrones de Pollo	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 15
Picadillo	Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 14
Pollo Asado	A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). 16

Lunch Specials Entrees

(Choice of soup or salad with all lunch entrees)
Coco Cabana Vegetales	Broccoli, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers. 9
Picadillo	Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 9
Empanadas	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 10
Chicharrones de Pollo	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 9
Ropa Vieja	Shredded skirt steak, onions, bell peppers and plum tomatoes. 10
Churrasco	Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 11
Pollo al Ajillo	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 10
Pollo Asado	A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). 11

(Choice of soup or salad, and plantain chips with garlic mojo)
Cubano	Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 9
Gauchito	Grilled marinated steak with sautéed onions served on a cuban roll. 9
Carmencita	Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 9
Pollo Empanizado	Breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 9

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