Cabana Nuevo Latino

"Caliente" describes both the"exciting" flavors and the"sexy" scene at this"festive" nuevo latino mini-chain that's perpetually "packed" with"tourist" and"twenty-something"."reasonable" prices and free-flowing"fruity drinks" fuel the:light-hearted" mood.

- Cabana Midtown 2004 Zagat Survey Review

Mariquitas	Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. 6
Frituras de Camaron	Battered shrimp, accompanied by a spicy tropical tartar sauce. 9
Alitas Caribenas	(HOT) Jerk chicken wings marinated in caribbean spices. 8
Baccalaitos	Crispy-golden salt codfish cakes, served with an avocado salsa. 10
Camarones de Coco	Coconut dipped shrimp over maduro mash. 11
Frituras de Vegetales	Broccoli and carrot fritters over chipotle pepper sauce. 8
Empanadas Jamaiquinas	Spicy beef turnovers. 8
Bocadillos	Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 15
Sopa del Dia	Fresh homemade soup of the day. 7
Tostones Rellenos	Fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo. 11
Ceviche Mixto	Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 13

La Playa	Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens. 13
Tropicana	Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 12
Cabana	Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. 11
Aguacate	Avocados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. 12
Tangerine	Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over filed greens. 13
Pulpo	Fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens. 13

Arepas con Queso	Corn meal cakes with queso blanco. 6
Maduros	Fried sweet ripe plantains. 5
Tostones	Fried green plantains. 5
Arroz Amarillo	Saffron flavored rice. 5
Arroz de Coco	Rice flavored with coconut milk. 5
Habichuelas Rosadas	Pink kidney beans flavored with chorizo. 5
Frijoles Negros	Traditionally prepared black beans. 5
Vegetales	Fresh sautéed mixed vegetables. 5
Yuca Frita	Yuca fries served with mojo de maiz. 6
Ensalada	Lettuce, tomatoes and red onions. 7
Arroz y Frijoles	Side of rice with beans. 5

Coco Cabana Pollo	Breast of chicken, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers. 17
Camarones al Ajillo	Shrimp sautéed with garlic, white wine and fresh herbs. 20
Paella Marinera	Shrimp, conch, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 23
Arroz con Pollo	Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 18
Churrasco	Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 22
Paella Valenciana	Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 22 (with lobster tail) 32
Chuletas de Cerdo	Two center cut grilled pork chops marinated with a garlic oregano mojo. 19
Mariscadas	Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. 22
Pollo al Ajillo	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 18
Pollo Con Camarones	Boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones. 21
Pollo Jamaiquina	A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 16
Parrillada	Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo. 20
Coco Cabana Vegetales	Broccoli, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers. 14


Empanadas	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three) 15
Ropa Vieja	Shredded skirt steak, onions, bell peppers and plum tomatoes. 17
Chicharrones de Pollo	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 16
Picadillo	Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 15

At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. priced accordingly


(Choice of soup or salad with all lunch entrees)
Coco Cabana Vegetales	Broccoli, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers. 10
Picadillo	Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 10
Empanadas	Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 11
Chicharrones de Pollo	Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 10
Ropa Vieja	Shredded skirt steak, onions, bell peppers and plum tomatoes. 11
Churrasco	Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 11
Pollo al Ajillo	Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 11
Pollo Jamaiquina	A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 11


(Choice of soup or salad, and plantain chips with garlic mojo)
Cubano	Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 10
Gauchito	Grilled marinated steak with sautéed onions served on a cuban roll. 10
Carmencita	Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll. 10
Pollo Empanizado	Breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 10


(Served with soup of the day)
La Playa	Grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens. 13
Tropicana	Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 12
Cabana	Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. 11
Aguacate	Avocados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. 12
Tangerine	Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over filed greens. 13
Pulpo	Fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens. 13

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