OUR MENU

Lunch Specials



Entrees


(Choice of soup or salad with all lunch entrees)


COCO CABANA VEGETALES
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.12 Chicken add 6 Shrimp add 9


PICADILLO
Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 12.95


EMPANADAS
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 13.95


CHICHARRONES DE POLLO
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 14.95


ROPA VIEJA
Shredded skirt steak, onions, bell peppers and plum tomatoes. 14.95


CHURRASCO
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 16.95


POLLO AL AJILLO
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 13.95


POLLO JAMAIQUINA
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 13.95


POLLO A LA PARRILA
Chicken breast grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains and leaf spinach. 13.95





Sandwiches


(Choice of soup or salad, served with plantain chips and garlic mojo)



CUBANO
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 11.95


GAUCHITO
Grilled marinated steak with sautéed onions served on a cuban roll. 11.95


CARMENCITA
Grilled chicken breast marinated in fresh caribbean fruit juices and spices, basted with jerk barbeque sauce served on a cuban roll. 11.95


POLLO EMPANIZADO
Breast of chicken breaded and fried, topped with plum tomatoes, avocadoes, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 11.95





Aperitivos




MARIQUITAS
Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. 7.95



FRITURAS DE CAMARON
Tender shrimp, battered and accompanied by spicy tropical tartar sauce 10.95



ALITAS CARIBEÑAS
(HOT) Jerk chicken wings marinated in caribbean spices. 10.95



BACCALAITOS
Crispy-golden salt codfish cakes, served with an avacodo salsa. 13.95



CAMARONES DE COCO
Coconut dipped shrimp over maduro mash. 14.95



FRITURAS DE VEGETALES
Broccoli and carrot fritters over chipotle pepper sauce. 8.95



EMPANADAS JAMAIQUINAS
Spicy beef turnovers pickapepper sauce. 9.95



BOCADILLOS
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 17.95



SOPA DEL DIA
Fresh homemade soup of the day. 7.95



TOSTONES RELLENOS
Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo. 13.95



CEVICHE MIXTO
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 16.95





Ensaladas




LA PLAYA
Grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens. 16.95



TROPICANA
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.14.95



CABANA
Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. 12.95



AGUACATE
Avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. 13.95



TANGERINE
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens 15.95



PULPO
Fresh tender octopus marinated in lime juice, red onion, green & black olives and extra virgin olive all over field greens. 16.95





Acompañantes




AREPAS CON QUESO
Corn meal cakes with queso blanco. 7



MADUROS
Fried sweet ripe plantains. 6



TOSTONES
Fried green plantains. 6



ARROZ AMARILLO
Saffron flavored rice. 5



ARROZ DE COCO
Rice flavored with coconut milk. 5



HABICHUELAS ROSADAS
Pink kidney beans flavored with chorizo. 5



FRIJOLES NEGROS
Traditionally prepared black beans. 5



VEGETALES
Fresh sautéed mixed vegetables. 6



YUCA FRITA
Yuca fries served with mojo de maiz. 6



ENSALADA
Lettuce, tomatoes and red onions. 7



ARROZ Y FRIJOLES
Side of rice with beans. 5





Platos Tradicionales




CAMARONES AL AJILLO
Shrimp sautéed with garlic, white wine and fresh herbs. 23.95



PAELLA MARINERA
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 26.95 (with lobster tail) add 12.95



ARROZ CON POLLO
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 21.95



CHURRASCO
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 25.95



PAELLA VALENCIANA
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 25.95 (with lobster tail) add 12.95



CHULETAS DE CERDO
Two center cut grilled pork chops marinated with a garlic oregano mojo. 22.95



MARISCADAS
Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. 24.95 (with lobster tail) add 12.95



POLLO AL AJILLO
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 19.95



POLLO CON CAMARONES
Boneless chicken breast and jumbo shrimp sautéed in a rioja demi glaze served over saffron rice and tostones. 24.95



PARRILLADA
Mixed grill platter; grilled chicken breast, churassco, longaniza sausage, morcilla and spanish chorizo. 24.95



COCO CABANA
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habenero peppers. Vegetarian 15.95; Breast Chicken 19.95 Jumbo Shrimp 23.95



POLLO JAMAIQUINA
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 19.95





Platos Cubanos




EMPANADAS
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three) 18.95



ROPA VIEJA
Shredded skirt steak, onions, bell peppers and plum tomatoes. 20.95



CHICHARRONES DE POLLO
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 19.95



PICADILLO
Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 17.95





Pescado




At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. Priced accordingly