Lunch Specials
Entrees
(Choice of soup or salad with all lunch entrees)
| COCO CABANA VEGETALES |
| Broccoli, red potatoes, green peas, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.12 Chicken add 6 Shrimp add 9 |
| PICADILLO |
| Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 12.95 |
| EMPANADAS |
| Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 13.95 |
| CHICHARRONES DE POLLO |
| Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 14.95 |
| ROPA VIEJA |
| Shredded skirt steak, onions, bell peppers and plum tomatoes. 14.95 |
| CHURRASCO |
| Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 16.95 |
| POLLO AL AJILLO |
| Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 13.95 |
| POLLO JAMAIQUINA |
| A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 13.95 |
| POLLO A LA PARRILA |
| Chicken breast grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains and leaf spinach. 13.95 |
Sandwiches
(Choice of soup or salad, served with plantain chips and garlic mojo)
| CUBANO |
| Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 11.95 |
| GAUCHITO |
| Grilled marinated steak with sautéed onions served on a cuban roll. 11.95 |
| CARMENCITA |
| Grilled chicken breast marinated in fresh caribbean fruit juices and spices, basted with jerk barbeque sauce served on a cuban roll. 11.95 |
| POLLO EMPANIZADO |
| Breast of chicken breaded and fried, topped with plum tomatoes, avocadoes, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 11.95 |
Aperitivos y Tapas
| MARIQUITAS |
| Thinly sliced plantains cooked until crispy, served with garlic mojo. 8.95 |
| FRITURAS DE CAMARONES |
| Shrimp, battered and accompanied by spicy tropical tartar sauce. 11.95 |
| ALITAS CARIBEÑAS |
| (HOT) Jerk chicken wings marinated in Caribbean spices. 11.95 |
| BACCALAITOS |
| Crispy golden salt cod fish cakes served with an avocado salsa. 15.95 |
| CAMARONES DE COCO |
| Coconut dipped shrimp over maduro mash. 16.95 |
| FRITURAS DE VEGETALES |
| Broccoli and carrot fritters over chipotle pepper sauce. 8.95 |
| EMPANADAS JAMAIQUINAS |
| Spicy beef turnovers. 9.95 |
| BOCADILLOS FOR TWO |
| Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas 19.95 |
| SOPA DEL DIA |
| Fresh homemade soup of the day. 7.95 |
| TOSTONES RELLENOS |
| Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo. 14.95 |
| CEVICHE MIXTO |
| Fresh shrimp, octopus, scallops and calamari, marinated in aji amarillo, hot rocoto peppers, garlic, lime juce and cilantro, served with assorted viandas and maiz tostado. 19.95 |
Ensaladas
| LA PLAYA |
| Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens. 19.95 |
| TROPICANA |
| Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 17.95 |
| CABANA |
| Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos & olives served with a black bean vinaigrette. 13.95 |
| AGUACATE |
| Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. 16.95 |
| TANGERINE |
| Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens. 18.95 |
Acompañantes
| AREPAS CON QUESO |
| Corn meal cakes queso blanco. 8 |
| MADUROS |
| Fried sweet ripe plantains. 7 |
| TOSTONES |
| Fried green plantains. 7 |
| ARROZ AMARILLO |
| Saffron flavored rice. 6 |
| ARROZ DE COCO |
| Rice flavored with coconut milk. 6 |
| HABICHUELAS ROSADAS |
| Pink kidney beans flavored with chorizo. 6 |
| FRIJOLES |
| Traditionally prepared black beans. 6 |
| VEGETALES |
| Fresh sautéed mixed vegetables. 7 |
| YUCA FRITA |
| Yuca fries served with garlic mojo. 7 |
| ENSALADA |
| Lettuce, tomatoes and red onions. 8 |
| ARROZ Y FRIJOLES |
| Side of rice with beans. 6 |
| ESPINACA |
| Leaf spinach sautéed in virgin olive oil and garlic. 7 |
Platos Tradicionales
| CAMARONES AL AJILLO * |
| Shrimp sautéed with garlic, white wine and fresh herbs. 26.95 |
| PAELLA MARINERA |
| Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 29.95 (with lobster tail) add 13.95 |
| ARROZ CON POLLO |
| Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 24.95 |
| PAELLA VALENCIANA |
| Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 28.95 (with lobster tail) add 13.95 |
| CHULETAS DE CERDO |
| Two Center cut grilled pork chops marinated with garlic oregano mojo. 25.95 |
| MARISCADAS * |
| Shrimp, clams, mussels, sea scallops & salmon simmered in a tomato garlic broth. 28.95 (with lobster tail) add 13.95 |
| POLLO AL AJILLO * |
| Marinated boneless chicken breast sautéed with garlic, white wine & fresh herbs. 22.95 |
| COCO CABANA POLLO |
| Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. 21.95 |
| POLLO CON CAMARONES |
| Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze. served with saffron rice and tostones 27.95 |
| PARRILLADA * |
| Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. 27.95 |
| CHURRASCO * |
| Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 28.95 |
| COCO CABANA VEGETALES * |
| Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas. 17.95 |
| POLLO JAMAIQUINA |
| A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 22.95 |
Platos Cubanos
| EMPANADAS * |
| (Choice of Three) Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. 21.95 |
| ROPA VIEJA * |
| Shredded skirt steak, onions, bell peppers and tomatoes. 25.95 |
| CHICHARRONES DE POLLO * |
| Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 22.95 |
| PICADILLO * |
| - Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. 19.95 |
Pescado
| At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. Priced accordingly |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
