Lunch Specials
Entrees
(Choice of soup or salad with all lunch entrees)
| COCO CABANA VEGETALES |
| Broccoli, red potatoes, green peas, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.12 Chicken add 6 Shrimp add 9 |
| PICADILLO |
| Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 12.95 |
| EMPANADAS |
| Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 13.95 |
| CHICHARRONES DE POLLO |
| Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 14.95 |
| ROPA VIEJA |
| Shredded skirt steak, onions, bell peppers and plum tomatoes. 14.95 |
| CHURRASCO |
| Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 16.95 |
| POLLO AL AJILLO |
| Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 13.95 |
| POLLO JAMAIQUINA |
| A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 13.95 |
| POLLO A LA PARRILA |
| Chicken breast grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains and leaf spinach. 13.95 |
Sandwiches
(Choice of soup or salad, served with plantain chips and garlic mojo)
| CUBANO |
| Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 11.95 |
| GAUCHITO |
| Grilled marinated steak with sautéed onions served on a cuban roll. 11.95 |
| CARMENCITA |
| Grilled chicken breast marinated in fresh caribbean fruit juices and spices, basted with jerk barbeque sauce served on a cuban roll. 11.95 |
| POLLO EMPANIZADO |
| Breast of chicken breaded and fried, topped with plum tomatoes, avocadoes, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 11.95 |
Aperitivos
| MARIQUITAS |
| Thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce. 7.95 |
| FRITURAS DE CAMARON |
| Tender shrimp, battered and accompanied by spicy tropical tartar sauce 10.95 |
| ALITAS CARIBEÑAS |
| (HOT) Jerk chicken wings marinated in caribbean spices. 10.95 |
| BACCALAITOS |
| Crispy-golden salt codfish cakes, served with an avacodo salsa. 13.95 |
| CAMARONES DE COCO |
| Coconut dipped shrimp over maduro mash. 14.95 |
| FRITURAS DE VEGETALES |
| Broccoli and carrot fritters over chipotle pepper sauce. 8.95 |
| EMPANADAS JAMAIQUINAS |
| Spicy beef turnovers pickapepper sauce. 9.95 |
| BOCADILLOS |
| Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas. 17.95 |
| SOPA DEL DIA |
| Fresh homemade soup of the day. 7.95 |
| TOSTONES RELLENOS |
| Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo. 13.95 |
| CEVICHE MIXTO |
| Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado. 16.95 |
Ensaladas
| LA PLAYA |
| Grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens. 16.95 |
| TROPICANA |
| Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.14.95 |
| CABANA |
| Field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette. 12.95 |
| AGUACATE |
| Avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette. 13.95 |
| TANGERINE |
| Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens 15.95 |
| PULPO |
| Fresh tender octopus marinated in lime juice, red onion, green & black olives and extra virgin olive all over field greens. 16.95 |
Acompañantes
| AREPAS CON QUESO |
| Corn meal cakes with queso blanco. 7 |
| MADUROS |
| Fried sweet ripe plantains. 6 |
| TOSTONES |
| Fried green plantains. 6 |
| ARROZ AMARILLO |
| Saffron flavored rice. 5 |
| ARROZ DE COCO |
| Rice flavored with coconut milk. 5 |
| HABICHUELAS ROSADAS |
| Pink kidney beans flavored with chorizo. 5 |
| FRIJOLES NEGROS |
| Traditionally prepared black beans. 5 |
| VEGETALES |
| Fresh sautéed mixed vegetables. 6 |
| YUCA FRITA |
| Yuca fries served with mojo de maiz. 6 |
| ENSALADA |
| Lettuce, tomatoes and red onions. 7 |
| ARROZ Y FRIJOLES |
| Side of rice with beans. 5 |
Platos Tradicionales
| CAMARONES AL AJILLO |
| Shrimp sautéed with garlic, white wine and fresh herbs. 23.95 |
| PAELLA MARINERA |
| Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 26.95 (with lobster tail) add 12.95 |
| ARROZ CON POLLO |
| Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 21.95 |
| CHURRASCO |
| Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 25.95 |
| PAELLA VALENCIANA |
| Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 25.95 (with lobster tail) add 12.95 |
| CHULETAS DE CERDO |
| Two center cut grilled pork chops marinated with a garlic oregano mojo. 22.95 |
| MARISCADAS |
| Shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth. 24.95 (with lobster tail) add 12.95 |
| POLLO AL AJILLO |
| Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 19.95 |
| POLLO CON CAMARONES |
| Boneless chicken breast and jumbo shrimp sautéed in a rioja demi glaze served over saffron rice and tostones. 24.95 |
| PARRILLADA |
| Mixed grill platter; grilled chicken breast, churassco, longaniza sausage, morcilla and spanish chorizo. 24.95 |
| COCO CABANA |
| Broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sauteed with curry, coconut milk and habenero peppers.
Vegetarian 15.95; Breast Chicken 19.95
Jumbo Shrimp 23.95 |
| POLLO JAMAIQUINA |
| A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 19.95 |
Platos Cubanos
| EMPANADAS |
| Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three) 18.95 |
| ROPA VIEJA |
| Shredded skirt steak, onions, bell peppers and plum tomatoes. 20.95 |
| CHICHARRONES DE POLLO |
| Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 19.95 |
| PICADILLO |
| Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 17.95 |
Pescado
| At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. Priced accordingly |
