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Lunch Specials



Entrees


(Choice of soup or salad with all lunch entrees)


COCO CABANA VEGETALES
Broccoli, red potatoes, green peas, spinach, carrots, snap peas and Caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers. 13. Chicken add 7 Shrimp add 11


PICADILLO
Lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers. 13.95


EMPANADAS
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two) 13.95


CHICHARRONES DE POLLO
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 15.95


ROPA VIEJA
Shredded skirt steak, onions, bell peppers and plum tomatoes. 15.95


CHURRASCO
Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 17.95


POLLO AL AJILLO
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. 14.95


POLLO JAMAIQUINA
A half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 14.95


POLLO A LA PARRILA
Chicken breast grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains and leaf spinach. 14.95





Sandwiches


(Choice of soup or salad, served with plantain chips and garlic mojo)



CUBANO
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll. 12.95


GAUCHITO
Grilled marinated steak with sautéed onions served on a cuban roll. 12.95


CARMENCITA
Grilled chicken breast marinated in fresh caribbean fruit juices and spices, basted with jerk barbeque sauce served on a cuban roll. 12.95


POLLO EMPANIZADO
Breast of chicken breaded and fried, topped with plum tomatoes, avocadoes, black beans with a garlic-scotch bonnet mayo served on a cuban roll. 12.95





Aperitivos y Tapas




MARIQUITAS
Thinly sliced plantains cooked until crispy, served with garlic mojo. 8.95



FRITURAS DE CAMARONES
Shrimp, battered and accompanied by spicy tropical tartar sauce. 11.95



ALITAS CARIBEÑAS
(HOT) Jerk chicken wings marinated in Caribbean spices. 10.95



BACCALAITOS
Crispy golden salt cod fish cakes served with an avocado salsa. 15.95



CAMARONES DE COCO
Coconut dipped shrimp over maduro mash. 16.95



FRITURAS DE VEGETALES
Broccoli and carrot fritters over chipotle pepper sauce. 8.95



EMPANADAS JAMAIQUINAS
Spicy beef turnovers. 9.95



BOCADILLOS FOR TWO
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas 19.95



SOPA DEL DIA
Fresh homemade soup of the day. 7.95



TOSTONES RELLENOS
Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo. 14.95



CEVICHE MIXTO
Fresh shrimp, octopus, scallops and calamari, marinated in aji amarillo, hot rocoto peppers, garlic, lime juce and cilantro, served with assorted viandas and maiz tostado. 19.95





Ensaladas




LA PLAYA
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens. 19.95



TROPICANA
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. 17.95



CABANA
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos & olives served with a black bean vinaigrette. 13.95



AGUACATE
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. 16.95



TANGERINE
Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens. 18.95





Acompañantes




AREPAS CON QUESO
Corn meal cakes queso blanco. 8



MADUROS
Fried sweet ripe plantains. 7



TOSTONES
Fried green plantains. 7



ARROZ AMARILLO
Saffron flavored rice. 6



ARROZ DE COCO
Rice flavored with coconut milk. 6



HABICHUELAS ROSADAS
Pink kidney beans flavored with chorizo. 6



FRIJOLES
Traditionally prepared black beans. 6



VEGETALES
Fresh sautéed mixed vegetables. 7



YUCA FRITA
Yuca fries served with garlic mojo. 7



ENSALADA
Lettuce, tomatoes and red onions. 8



ARROZ Y FRIJOLES
Side of rice with beans. 6





Platos Tradicionales




CAMARONES AL AJILLO *
Shrimp sautéed with garlic, white wine and fresh herbs. 26.95



PAELLA MARINERA
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. 29.95 (with lobster tail) add 13.95



ARROZ CON POLLO
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. 24.95



PAELLA VALENCIANA
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. 28.95 (with lobster tail) add 13.95



CHULETAS DE CERDO
Two Center cut grilled pork chops marinated with garlic oregano mojo. 25.95



MARISCADAS *
Shrimp, clams, mussels, sea scallops & salmon simmered in a tomato garlic broth. 28.95 (with lobster tail) add 13.95



POLLO AL AJILLO *
Marinated boneless chicken breast sautéed with garlic, white wine & fresh herbs. 22.95



COCO CABANA POLLO
Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. Vegetarian 17.95 Breast Chicken 21.95 Jumbo Shrimp 25.95



POLLO CON CAMARONES
Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze. served with saffron rice and tostones 27.95



PARRILLADA *
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. 27.95



CHURRASCO *
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. 28.95



COCO CABANA VEGETALES *
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas. 17.95



POLLO JAMAIQUINA
A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire. 22.95





Platos Cubanos




EMPANADAS *
(Choice of Three) Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. 21.95



ROPA VIEJA *
Shredded skirt steak, onions, bell peppers and tomatoes. 25.95



CHICHARRONES DE POLLO *
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. 22.95



PICADILLO *
- Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers. 19.95





Pescado




At Cabana, we believe the next best thing to catching our own fish, is selecting our own. To guarantee freshness, we shop at the local fish markets daily. Please inquire with your server about our fresh catch of the day. Priced accordingly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.